Glamping recipe: Lemon & Rosemary Grilled Rib-eye & Athenian Potato Salad
August 12, 2015
Saw this today in the Edmonton Journal courtesy of ATCO Blue Flame Kitchen’s column. And it looks so delish we had to share! Love rosemary & lemon combo and the make-ahead factor is perfect. Bring marinating steak in a heavy duty ziplock. Same goes for potato salad. Full Recipe here. Here’s you’re Shopping List: Ribeyes: 2 … More Glamping recipe: Lemon & Rosemary Grilled Rib-eye & Athenian Potato Salad
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