Earthy bread for glampers

My 10-year-old and I baked this fabulous Danish Stone-Age Bread from The Family Cooks cookbook by Laurie David. It was so easy, super yummy and energy-packed (not to forget, gluten-free).  I’ll see about posting the recipe for our inquiring pals in Ireland. Standby… In the meantime, here’s something similar: Danish Crisp Bread Crackers, by the same author. I … More Earthy bread for glampers