East Coast Glampers Charred Corn & Black Bean Salsa

Perfect on tortilla wraps, stirred into scrambled eggs or served as a campfire dip.  Grill some baguette and you’ve a South American-style bruschetta. Here’s our version to celebrate Farmers’ Market Week Nova Scotia. East Coast Glampers Black Bean & Corn Salsa: 2 ears of grilled market corn, nibs cut off the cob 3 roma tomatoes, diced … More East Coast Glampers Charred Corn & Black Bean Salsa