Saw this today in the Edmonton Journal courtesy of ATCO Blue Flame Kitchen’s column. And it looks so delish we had to share! Love rosemary & lemon combo and the make-ahead factor is perfect.  Bring marinating steak in a heavy duty ziplock. Same goes for potato salad. Full Recipe here. Here’s you’re Shopping List: Ribeyes: 2 … More Glamping recipe: Lemon & Rosemary Grilled Rib-eye & Athenian Potato Salad