East Coast Glampers Charred Corn & Black Bean Salsa

Perfect on tortilla wraps, stirred into scrambled eggs or served as a campfire dip.  Grill some baguette and you’ve a South American-style bruschetta. Here’s our version to celebrate Farmers’ Market Week Nova Scotia. East Coast Glampers Black Bean & Corn Salsa: 2 ears of grilled market corn, nibs cut off the cob 3 roma tomatoes, diced … More East Coast Glampers Charred Corn & Black Bean Salsa

We’ve got your flank covered: Balsamic rosemary BBQ flank steak

Flank is definitely our favourite, best prep-ahead, easy grilling cut of meat to bring along camping. Marinade in a Ziplock bag, freeze and serve either on night two of camping or take it out of the freezer a day before you leave. It’ll marinate while it defrosts. Here’s a variation on our other fave flank recipe: Balsamic … More We’ve got your flank covered: Balsamic rosemary BBQ flank steak

Cookin’ up Mushroom Soup on a crisp September afternoon

I won’t even pretend you can cook this while camping, but you could make it ahead and take it with you for a crisp Fall warm up. And it’s simple comfort food on a sunny, September afternoon when I’m longing to be out in the great outdoors, but have to be home supervising homework. Back-to-school … More Cookin’ up Mushroom Soup on a crisp September afternoon