Love local for simple cheese and crackers

This simple starter doesn’t get easier. It’s a local fave, available to buy in the Valley at Tangled Garden, at Halifax Seaport Farmers’ Market and available to order online. We added a few jellies to our basket while glamping at Blomidon Provincial Park. The garden is enchanting, filled vine-laden twists and turns, blooming with flowers and herbs. There … More Love local for simple cheese and crackers

East Coast Glamping and Farmers Market Week on Global TV

Warning: Watching may induce hunger. We had a great morning sharing some of our market favorites on Global TV this morning with Farmers Markets’ Nova Scotia  in celebration of Farmers’ Market Week. Our East Coast Glampers Corn and Black salsa recipe is great on breakfast or dinner tortilla wraps. For more recipe ideas, check our Recipes … More East Coast Glamping and Farmers Market Week on Global TV

East Coast Glampers Charred Corn & Black Bean Salsa

Perfect on tortilla wraps, stirred into scrambled eggs or served as a campfire dip.  Grill some baguette and you’ve a South American-style bruschetta. Here’s our version to celebrate Farmers’ Market Week Nova Scotia. East Coast Glampers Black Bean & Corn Salsa: 2 ears of grilled market corn, nibs cut off the cob 3 roma tomatoes, diced … More East Coast Glampers Charred Corn & Black Bean Salsa

Canadian Living’s Piri-Piri Chicken is a glamping hit

A recent addition in our glamping recipe book is the Piri-Piri Barbecued Chicken from June’s issue of Canadian Living magazine. It’s a huge hit at home, so we’re taking it glamping with us to PEI and we even made a double batch of the dry rub. Don’t cheat with anything pre-mixed, it’s not nearly as good. We’ve recommended … More Canadian Living’s Piri-Piri Chicken is a glamping hit

We’ve got your flank covered: Balsamic rosemary BBQ flank steak

Flank is definitely our favourite, best prep-ahead, easy grilling cut of meat to bring along camping. Marinade in a Ziplock bag, freeze and serve either on night two of camping or take it out of the freezer a day before you leave. It’ll marinate while it defrosts. Here’s a variation on our other fave flank recipe: Balsamic … More We’ve got your flank covered: Balsamic rosemary BBQ flank steak