East Coast Glamping

Foodie Fridays are all about great food, shared around a campfire with good company. We share with you some of our own recipes as well as some favourites that we think will work well on a campfire.

One pan meals are ideal for camping, who wants to spend time washing up?! We love this recipe from Good Food Magazine (March 2006).

Ingredients
2 lamb steaks, approx 140g/5oz each, or 4 lamb chops trimmed of excess fat
1-2 tsp harissa paste
1 tbsp olive oil
handful dried fruit and nuts
85g couscous
400g can chickpeas, rinsed and drained
100ml/3½ fl oz hot chicken stock or lamb stock (from a cube is fine)
handful mint leaves, torn

Method
Rub the lamb with half the harissa paste. Heat the oil in a frying pan and fry the lamb for 3 mins on each side for medium-rare, or a little longer for well-done. Lift…