Delish harissa-inspired campfire lamb dish for glamping: ‘Introducing Foodie Fridays’

This looks delish, whether East Coast Glamping or at home! Thanks Muddy Boot for reblogging this to our catch our foodie noses! Think it’d be awesome with some Nova Scotia lamb. Find some at a local along the way! Happy #Glamping!Farmers’ Market:

Welcome to our blog

Foodie Fridays are all about great food, shared around a campfire with good company. We share with you some of our own recipes as well as some favourites that we think will work well on a campfire.

One pan meals are ideal for camping, who wants to spend time washing up?! We love this recipe from Good Food Magazine (March 2006).


2 lamb steaks, approx 140g/5oz each, or 4 lamb chops trimmed of excess fat
1-2 tsp harissa paste
1 tbsp olive oil
handful dried fruit and nuts
85g couscous
400g can chickpeas, rinsed and drained
100ml/3½ fl oz hot chicken stock or lamb stock (from a cube is fine)
handful mint leaves, torn

Rub the lamb with half the harissa paste. Heat the oil in a frying pan and fry the lamb for 3 mins on each side for medium-rare, or a little longer for well-done. Lift…

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