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Posted on October 14, 2014October 14, 2014 by C. Sweeney

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Thanksgiving glamping on Cape Breton Island

Recipes, places … find it here:

We are…East Coast Glamping

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Pitching our tent on FaceBook

Pitching our tent on FaceBook

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What we’re cookin’

Smokey campfire brie with sizzling peach salsa.
Smokey campfire brie with sizzling peach salsa.
A stop at a local farmers' market for chutney or honey to add to your brie wheel -- yummy.
A stop at a local farmers’ market for chutney or honey to add to your brie wheel — yummy.
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Sprinkle with brown sugar.
Sprinkle with brown sugar.
Local cheeses and stuffed peppers
Local cheeses and stuffed peppers
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Goat cheese-stuffed peppers roasting alongside spicy wings
Goat cheese-stuffed peppers roasting alongside spicy wings
Sushi-grade tuna from Fisherman's market.
Sushi-grade tuna from Fisherman’s market.
Seaweed Salad, comes frozen and has toasted sesame seeds.
Seaweed Salad, comes frozen and has toasted sesame seeds.
Caprese Salad
Caprese Salad

Our Adventures Past

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Halifax, Nova Scotia
info@eastcoastglamping.ca
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