My 10-year-old and I baked this fabulous Danish Stone-Age Bread from The Family Cooks cookbook by Laurie David.
It was so easy, super yummy and energy-packed (not to forget, gluten-free). I’ll see about posting the recipe for our inquiring pals in Ireland. Standby…
In the meantime, here’s something similar: Danish Crisp Bread Crackers, by the same author.
I bought the cookbook last week for September inspiration and it’s chock-a-block full of great co-cooking recipes. If you’ve kids that love to cook … or need a little inspiring, this will have poaching eggs, whipping smoothies and making stirfrys (and bread!) in no time.
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