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Posted on August 28, 2014 by C. Sweeney

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Shedders vs. hard-shelled and the Portland-style of eating lobster

Recipes, places … find it here:

We are…East Coast Glamping

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Pitching our tent on FaceBook

Pitching our tent on FaceBook

Not only birds tweet:

  • Somehow we’ve a wall of protective trees around us in @HammondsPlains = power and perfect wifi. Bizarre? We love y… twitter.com/i/web/status/1… 10 months ago
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What we’re cookin’

Smokey campfire brie with sizzling peach salsa.
Smokey campfire brie with sizzling peach salsa.
A stop at a local farmers' market for chutney or honey to add to your brie wheel -- yummy.
A stop at a local farmers’ market for chutney or honey to add to your brie wheel — yummy.
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Sprinkle with brown sugar.
Sprinkle with brown sugar.
Local cheeses and stuffed peppers
Local cheeses and stuffed peppers
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Goat cheese-stuffed peppers roasting alongside spicy wings
Goat cheese-stuffed peppers roasting alongside spicy wings
Sushi-grade tuna from Fisherman's market.
Sushi-grade tuna from Fisherman’s market.
Seaweed Salad, comes frozen and has toasted sesame seeds.
Seaweed Salad, comes frozen and has toasted sesame seeds.
Caprese Salad
Caprese Salad

Our Adventures Past

Go East Coast Glamping

Halifax, Nova Scotia
info@eastcoastglamping.ca
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