East Coast Glamping

Editor’s note: This is Part 3 in a six-part series about camping in style.

Hot dogs and toasted s’mores are synonymous with camping. Often a head of lettuce or a round watermelon can push a camping cooler beyond maximum capacity, sparking the dilemma: how to make space to enjoy a little luxe in your weekend camping menu.

Here’s some inspiration gleaned from a recent trip to P.E.I. where we were heaving at the seams, packing for two adults and four children for a total of three nights.

Part 3 of a six part series on glamping and camping in style.

Rocket salad with Chimichurri Chicken

Ready-to-grill, bell peppers can be stuffed with any combo of goodies. We love basil, tomatoes and a little S&P.

Toasted strawberries covered in Fluff.

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