Mojito Chicken with two way Potatoes

Jalapeno Poppers from M&M's kick off dinner with a little heat — Jalapeno Poppers from M&M’s kick off dinner with a little heat

On a recent camping weekend in Pictou County we feasted on Mojito Chicken, flavoured with fresh herbs and lime juice, baked potatoes with cheddar and sour cream and Tuscan salad.

Marinate chicken before you leave in a Ziplock bag.

Mojito Chicken

We use a pinch of this and little of that:

chicken thighs
grated ginger
chopped cilantro
chopped mint
juice of one lime
two minced garlic cloves
splash of white wine or dry vermouth
sweet Thai chili sauce
S&P

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To keep it easy, pre-make a salad ahead of time or bring along a bagged salad. We often bring a store-bought Caesar salad or a Super Foods salad. If you’re making your own salad, pre-make a dressing and bring along in a little bottle.

Pre-washed and chopped veggies are easy to add to salads. Bring along a homemade dressing in a little bottle - but seal it in a ziplock bag incase of leaks. — Pre-washed and chopped veggies are easy to add to salads. Bring along a homemade dressing in a little bottle – but seal it in a ziplock bag incase of leaks.

Two-way Potatoes:

These are great for multiple meals. Prick your spud, toss in olive oil and salt and bake in a 350′ degree oven for an hour. Cool and wrap in heavy foil.

Simply reheat on the BBQ and remember to pack sour cream and cheddar cheese. Sliced green scallion is also delish.

Slice leftover potatoes and saute for dinner the second night, or as a hashbrown for breakfast. We added dried oregano and basil.

Happy Glamping!