Canadian Living’s Piri-Piri Chicken is a glamping hit

cdnlivingA recent addition in our glamping recipe book is the Piri-Piri Barbecued Chicken from June’s issue of Canadian Living magazine.

It’s a huge hit at home, so we’re taking it glamping with us to PEI and we even made a double batch of the dry rub.

Don’t cheat with anything pre-mixed, it’s not nearly as good.

We’ve recommended this to a few friends and everyone has loved it.

It’s quick to marinate ahead of time, so for glamping, prep the chicken marinade a few days before, or even better, make a double batch at your next BBQ and freeze half of the chicken while it marinades in a large ziplock freezer bag.

Make your barbecue sauce the night before departure and you’re ready to go!

Happy Glamping!

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