East Coast Glamping

On our recent glamping trip with Global TV at Dollar Lake Provincial Park, we scrambled some super-fun, super-easy, scrambled egg tortilla wraps and served them buffet-style. Do some of the prep work before you head out.

The kids chose their own toppings and went back for seconds.

It’s a one-hand, no fuss breakfast packed full of flavour:

Eggy Tortilla Wrap:

• eggs for scrambling: scramble eggs how you like them. We go slow and easy with a little milk for creamy scrambled
• green onion, pre-sliced (optional)
• flat round tortillas
• S&P
• Hardware: bowl, whisk and fry pan

Cheesy Eggy Wrap Toppings:

• grated Monterey Jack cheese
• grated Asiago cheese
• sliced Santini or cherry tomatoes
• pre-washed arugula and spinach
• sriracha sauce

Huevos con Frijoles Negros (eggs with black beans):

This is a throw back to my backpacking days in Costa Rica where I began each day with a serving of scrambled eggs with gallo pinto (black beans and rice). Here we skip the rice for a Central American twist on a brekie fave:

Ingredients:

• eggs for scrambling
• tin black beans: use up to 1 cup, depending on the size of your family
• green onion, sliced
• fresh cilantro, pre-washed and roughly chopped (the stems have great flavour so don’t discard them)
• salsa and/or hot sauce like sriracha

1. Saute green onion
2. Scramble eggs in the same fry pan
3. Stir in your drained and rinsed black beans
4. Top and Roll:

• chopped cilantro
• salsa or sriracha sauce
• dried chili flakes (optional)

Happy Glamping!