
On our recent glamping trip with Global TV at Dollar Lake Provincial Park, we scrambled some super-fun, super-easy, scrambled egg tortilla wraps and served them buffet-style. Do some of the prep work before you head out.
The kids chose their own toppings and went back for seconds.
It’s a one-hand, no fuss breakfast packed full of flavour:
Eggy Tortilla Wrap:
- eggs for scrambling: scramble eggs how you like them. We go slow and easy with a little milk for creamy scrambled
- green onion, pre-sliced (optional)
- flat round tortillas
- S&P
- Hardware: bowl, whisk and fry pan
Cheesy Eggy Wrap Toppings:
- grated Monterey Jack cheese
- grated Asiago cheese
- sliced Santini or cherry tomatoes
- pre-washed arugula and spinach
- sriracha sauce

Huevos con Frijoles Negros (eggs with black beans):
This is a throw back to my backpacking days in Costa Rica where I began each day with a serving of scrambled eggs with gallo pinto (black beans and rice). Here we skip the rice for a Central American twist on a brekie fave:
Ingredients:
- eggs for scrambling
- tin black beans: use up to 1 cup, depending on the size of your family
- green onion, sliced
- fresh cilantro, pre-washed and roughly chopped (the stems have great flavour so don’t discard them)
- salsa and/or hot sauce like sriracha
- Saute green onion
- Scramble eggs in the same fry pan
- Stir in your drained and rinsed black beans
- Top and Roll:
- chopped cilantro
- salsa or sriracha sauce
- dried chili flakes (optional)
Happy Glamping!
2 thoughts on “Glampers Eggy Breakfast Rolls”